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- 1
Heat heavy bottomed skillet and add oil. Do not allow oil to smoke.
- 2
Add shrimp, cook until tender and no longer translucent.
- 3
Remove shrimp from pan and reduce heat slightly.
- 4
Add garlic and cook 2-3 minutes. Be careful not to brown garlic as this will produce a slightly bitter flavor.
- 5
When garlic is cooked, add white wine.
- 6
Squeeze juice from lemon in pan, and reduce wine by half.
- 7
After it is reduced, add Italian seasoning blend.
- 8
Reduce heat to low, and slowly add butter, 1 Tbsp at a time. The butter should slowly melt into the sauce and create a nice creamy texture. If the pan is too hot the butter will separate.
- 9
Once butter is fully incorporated, add shrimp back into sauce, add parsley, and season to taste with salt and pepper.
- 10
Serve with garnish of fresh cheese if desired. Scampi is great accompanied by fresh pasta.
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