Cooking Instructions
- 1
cook elbows according to direction.
- 2
melt butter over low heat.
- 3
stir in enough of the flour to make a roux.
- 4
add milk slowly to butter mixture.
- 5
upon thickening, add the cheeses slowly, reserving 1/4 cup for top.
- 6
add in salt, sugar and onion powder.
- 7
add cooked macaroni to baking dish and pour cheese sauce over top.
- 8
add leftover cheese on top and bake at 350* for 30 min.
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