Baked Mac & Cheese

Name: Baked Mac & Cheese
Total time: 5400 s
Yield: 6 ppl
Cuisine: American
Ingredients: 16 Oz Elbow Macaroni; 4 Cups Shredded Cheese (I mixed Colby, mozzarella, gruyère & sharp cheddar); 5 Tbsp Salted Butter; 4 1/2 Tbsp Flour; 3 Cups Milk; 1 Tbsp Garlic Powder; 1 Tsp Paprika; 1/2 Tsp Cayenne Powder; Salt & Pepper to taste

ShaiLeeds @ShaiLeeds

Tucson, AZ

Baked Mac & Cheese

Saved

Ingredients

1 hr 30 min

6 ppl

16 OzElbow Macaroni
4 CupsShredded Cheese (I mixed Colby, mozzarella, gruyère & sharp cheddar)
5 TbspSalted Butter
4 1/2 TbspFlour
3 CupsMilk
1 TbspGarlic Powder
1 TspPaprika
1/2 TspCayenne Powder
Salt & Pepper to taste

Saved

Steps

1 hr 30 min

1

Preheat oven to 375°F.
2

Bring noodles to boil.
3

While noodles are boiling, melt butter in large sauce pan. Add flour and mix for 1-2 minutes over medium heat to create a roux.
4

Add milk slowly to roux. Mix to remove any lumps. Heat over medium heat while mixing often until sauce thickens. Add garlic powder, paprika, cayenne powder, salt & pepper.
5

Mix in 3 Cups of shredded cheese. Stir until smooth.
6

Drain noodles once cooked and add to cheese sauce. Mix well.
7

Add mac & cheese mixture to large casserole dish and top with remaining cheese.
8

Bake at 375°F for 30 minutes.
9

Serve hot!