Cooking Instructions
- 1
Preheat oven to 350°F. Grease a caserole dish with nonstick spray
- 2
Heat spinach in microwave and drain liquid. Drain artichoke hearts. Coarsely chop spinach and artichokes and place in bowl.
- 3
combine remaining ingredients reserving some of the parmesan for toping later. Mix untill completly combined.
- 4
Scrape into the prepaired casserol dish. Bake for 30 minutes. turn on broiler sprinkle remaining parmisan and heat till the top is bubbly and brown. serve immediatly.
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