Cooking Instructions
- 1
sift all dry ingredients into separate bowl
- 2
separate egg whites, beat until soft peaks
- 3
keep yolks
- 4
slowly add sugar to egg whites and beat again
- 5
add yolks one by one while continuing to beat.
- 6
add dry mixture, folding it together with spatula, being careful not to knock the air out of the mixture
- 7
place in cake tin and bake at 180°F for 30 min or until golden brown and bounces back when touched
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