Cooking Instructions
- 1
preheat oven to 350°F
- 2
mix flour, cocoa, baking soda, and salt. Set aside
- 3
beat butter and sugar in large bowl on medium speed for 5 minutes. beat in eggs. mix in sour cream, milk, food color and vanilla
- 4
beat in flour mixture on low speed until blended
- 5
fill cups 2/3 full
- 6
bake 20 to 25 minutes
- 7
cool 5 minutes
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