Red Velvet Cupcakes

Name: Red Velvet Cupcakes
Total time: 3000 s
Yield: 18 servings
Cuisine: American
Ingredients: 2 cup plain flour; 1/4 cup cocoa powder; 1 tsp bicarbonate of soda; 1/2 cup caster sugar; 1 cup buttermilk; 200 grams unsalted butter; 2 eggs; 1 tbsp vanilla extract; 1 tsp red food coloring; 500 grams cream cheese; 2 cup icing sugar; 120 grams butter (extra); 1 tsp vanilla extract (extra)

farkhan.ishak4869 @cook_3309326

Red Velvet Cupcakes

farkhan.ishak4869 @cook_3309326

Saved

Ingredients

50 mins

18 servings

2 cupplain flour
1/4 cupcocoa powder
1 tspbicarbonate of soda
1/2 cupcaster sugar
1 cupbuttermilk
200 gramsunsalted butter
2eggs
1 tbspvanilla extract
1 tspred food coloring
500 gramscream cheese
2 cupicing sugar
120 gramsbutter (extra)
1 tspvanilla extract (extra)

Saved

Steps

50 mins

1

Preheat oven to 170°F and line 18 paper cases on a muffin pan
2

Add the dry ingredients in a bowl and set aside. Whisk the buttermilk, butter, eggs, vinegar and vanilla in a jug until combined.
3

Make a well at the centre of the dry mix and add the buttermilk mix. Add in the food coloring
4

Divide the mix among the paper cases and bake for 20-25 minutes. Transfer to wire rack to cool down
5

(Optional) Mix in the extra butter and vanilla together with the cream cheese and icing sugar completely and spread them over the cupcakes.