Red Velvet Cupcake

Name: Red Velvet Cupcake
Total time: 3600 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 1/2 cup all-purpose flour; 1 1/2 cup white sugar; 1 tsp unsweetened cocoa; 1 tsp baking soda; 1/2 tsp salt; 2 eggs; 1 cup buttermilk; 1 1/2 cup vegetable oil; 1 tsp white vinegar; 1 tsp vanilla extract; 2 tbsp red food colouring

Yukte Sharma @cook_3018416

Everyone loves them!!
For more recipes visit
www.oventricksbyyukte.com

Yukte Sharma @cook_3018416

Everyone loves them!!
For more recipes visit
www.oventricksbyyukte.com

Saved

Ingredients

1 hour

12 servings

2 1/2 cupall-purpose flour
1 1/2 cupwhite sugar
1 tspunsweetened cocoa
1 tspbaking soda
1/2 tspsalt
2eggs
1 cupbuttermilk
1 1/2 cupvegetable oil
1 tspwhite vinegar
1 tspvanilla extract
2 tbspred food colouring

Saved

Steps

1 hour

1

Preheat your oven to 180°F C (350 degree F). Grease and line your cupcake pan.
2

Sieve all purpose flour, cocoa powder, Salt and baking soda in a big bowl.
3

In a medium bowl whisk vinegar, oil and sugar. Keep beating the mixture and add one egg at a time. Lastly add vanilla and red food color and beat to stir it in.
4

Add red food color to butter milk and set aside.
5

Add the egg mixture to the flour and mix. Slowly add the butter milk adding a little at a time.
6

Bake for 30-40 minute for a cake and 25-30 minutes for cupcakes.6. Bake for 30-40 minute for a cake and 25-30 minutes for cupcakes.