Red Velvet Cupcake

Yukte Sharma
Yukte Sharma @cook_3018416

Everyone loves them!!
For more recipes visit
www.oventricksbyyukte.com

Red Velvet Cupcake

Everyone loves them!!
For more recipes visit
www.oventricksbyyukte.com

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Ingredients

1 hour
12 servings
  1. 2 1/2 cupall-purpose flour
  2. 1 1/2 cupwhite sugar
  3. 1 tspunsweetened cocoa
  4. 1 tspbaking soda
  5. 1/2 tspsalt
  6. 2eggs
  7. 1 cupbuttermilk
  8. 1 1/2 cupvegetable oil
  9. 1 tspwhite vinegar
  10. 1 tspvanilla extract
  11. 2 tbspred food colouring

Cooking Instructions

1 hour
  1. 1

    Preheat your oven to 180°F C (350 degree F). Grease and line your cupcake pan.

  2. 2

    Sieve all purpose flour, cocoa powder, Salt and baking soda in a big bowl.

  3. 3

    In a medium bowl whisk vinegar, oil and sugar. Keep beating the mixture and add one egg at a time. Lastly add vanilla and red food color and beat to stir it in.

  4. 4

    Add red food color to butter milk and set aside.

  5. 5

    Add the egg mixture to the flour and mix. Slowly add the butter milk adding a little at a time.

  6. 6

    Bake for 30-40 minute for a cake and 25-30 minutes for cupcakes.6. Bake for 30-40 minute for a cake and 25-30 minutes for cupcakes.

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