
Cooking Instructions
- 1
Heat broiler.
- 2
MIX : 2tbsp. mustard and worcestershire sauce. Add to chicken;toss to coat. Refrigerate 30 min. Drain chicken; discard marinade.
- 3
WRAP: bacon around chicken; secure with toothpicks. Broil,4inches from heat,10 mins. Or untill bacon is crisp and chicken is done,turning after 5min.
- 4
HEAT: oven to 350°F. Remove toothpicks. Cut cheese slices in half. Place crackers on baking sheet; top with cheese. Bake 4-5 min. Or untill melted. Top with chicken and remaining ingredients.
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