Cooking Instructions
- 1
Preheat oven to 425°F
- 2
Season chicken if desired
- 3
Cut chicken into strips. It help cutting if the chicken is semi frozen
- 4
Mix flour and spices
- 5
Take a strip of bacon, wrap around end to end on chicken strip. Secure with toothpicks
- 6
Roll wrapped chicken in flour spice mixture
- 7
Coat in egg
- 8
Roll in bread crumbs
- 9
Place in cookie sheet and bake at 425°F for 30 to 45 minutes or until golden, turning half way thru cooking and juices run clear.
- 10
Serve and enjoy
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