Cooking Instructions
- 1
Bring water to a boil and rice.
- 2
Simmer, covered, 15 to 20 min
- 3
Add milk ( be careful does not boil over) and continue to cook , stirring often ,for @ 30 min,or until rice is soft and mixture is thick.
- 4
Beat egg folks and sugar until thick and pale on color.
- 5
Gradually stir in rice mixture, mix well, and return to saucepan
- 6
Add salt cook over low heat for 3 min, stirring constantly to prevent curdling.
- 7
Before pouring into pudding dishes add vanilla
- 8
Pour into pudding dishes and sprinkle with cinnamon.
- 9
Serve warm, or cool to room temperature and then refrigerate; serve cold
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