This recipe is translated from Cookpad Egypt. See original: 
ارز بالحليب
ارز بالحليب 
Cooking Instructions
- 1
Wash the rice and soak it in the milk and sugar for two hours. Place on the stove until cooked, then mix the cornstarch with 1/4 cup water and stir well. Add to the mixture and stir until it thickens.
- 2
Remove from heat, add the vanilla and whipped cream, and mix well. Place in a serving dish, refrigerate, and serve cold.
انا احب الطبخ جدا والمطبخ وكل ماهو جديد فى المطبخ و زوجى دايما بيشجعنى على تجربتة كل ماهو جديدفى المطبخ والطبخ
Read more Similar Recipes
-
-
-
Rice Pudding Rice Pudding
I've always tried to make rice Pudding but failed miserably :-(. I found this rice at an Asian market, looked at several recipes and came up with this! Perfect, every time: rich and creamy, lots of interesting flavours, and not too sweet. Finally success! :-)NB: Check photo below to get the right rice ;-)
-
-
Rice Pudding Rice Pudding
I had forgotten how yummy rice pudding is. The cinnamon and nutmeg are a great components.
-
Rice Pudding Rice Pudding
You can have it hot or cold. I prefer it to be cold. I didn't put raisins in this one. I hope you enjoy!!!
-
-
-
Easy Rice Pudding Easy Rice Pudding
I love this rice pudding - it is easy and is a good fill in for higher calorie desserts. The cinnamon and vanilla make it a great snack during the fall and winter holiday season.
-
-
-
Indian Rice Pudding Indian Rice Pudding
My favorite rice pudding recipe :-P !!! Simply delicious.
More Recipes
https://cookpad.wasmer.app/us/recipes/500673
