Boil the milk and add the rice. Remove from heat and let it sit for about an hour or until the milk cools down.

After an hour, return it to low heat and add the sugar, stirring well.

Mix the powdered milk, powdered whipping cream, cornstarch, and vanilla with a little water, then add to the rice while stirring.

Keep stirring until the mixture thickens, then remove from heat and pour into cups. Enjoy in advance! 😘