Cooking Instructions
- 1
Heat the milk to 80c, put rice, salt and the bay leaf and stir it till it boils.
- 2
Turn to low and keep stiring it to avoid the rice being burned until it looked like congee.
- 3
Mix the eggs, sugar, vanilla seed and the evaporated milk, pour it into the stove with cooked rice. Mix thoroughly.
- 4
Cook it until it start to thicking up then turn off the fire. It will be more thickned after cooling.
- 5
Seal it and send into refrigerator till it cool. Add any kind of fruit, cereal or rasins with various combinations and enjoy it.
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