chili

shawty712 @cook_3830417

Ingredients

8 servings

2 lbground beef
2 can(14.5oz) diced tomatoes
2 can(8oz) tomato sauce
2 can(15oz) red kidney beans
2 packagesvalu time spices and seasonings for chili (bought it at foodland)

Cooking Instructions

1

crumble and brown ground beef (drain oil)
2

add 2 cans (8oz) of tomato sauce and 2 cans (14.5) diced tomatoes
3

add 2 cans (15oz.) red kidney beans
4

blend in 2pack of valu time spices and seasoning for chili
5

simmer for 10 minutes or more
6

TIP: grilled cheese sandwiches go good as a side
7

if you only want 4 servings use 1lb ground beef, 1 pack of valu time spices and seasonings for chili ,1 can (8oz.) tomato sauce ,1 can (14.5oz.) diced tomatoes ,1 can (15oz.) red kidney beans. (follow same directions)

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Comments (47)

Greg @GregC

December 25, 2014 16:23

I make this all the time and I use venison burger instead. The first time I made it I used 2 cans of kidney beans but realized that's a lot of beans so I only use 1 can. I also add some Sriracha sauce as well cos we like it hot and spicy. I let it slow cook in the crockpot on low for about 4 hours or so. It is always awesome over Fritos, sour cream and shredded cheese all mixed in a bowl.

Written by

shawty712 @cook_3830417

on January 01, 2012 00:00

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