A picture of chili.

chili

shroomy @cook_3839240

:ohyeaah

:ohyeaah

chili

shroomy @cook_3839240

:ohyeaah

:ohyeaah

Ingredients

15 mins

8 servings

2 canbeans
2 packageslb hamburger
4 cantomato sauce
1 tbspworshershire sauce
1 packageschili powder
1 cupbrown sugar
1 cupWATER

Cooking Instructions

15 mins

1

brown hamburger and drain excess grease
2

add other ingredients together to hamburger
3

add one to two cups of water to taste or desired consistency, more chili powder can be added if taste desired
4

let simmer for 20 mins on high heat then turn to low heat for 30 more mins

Cooksnaps (1)

armankhan

veri good

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shroomy @cook_3839240

on January 01, 2012 00:00

Comments

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seemed like alot of vegs to me but was really good. wouldnt change anything but if u like kidney beans which r my favorite add one more can.

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This is my mother's recipe. It has spoiled me for all other chili because it so thick and hardy.

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This is one of my favorites to eat on a cold day ... you can enjoy it by itself or over nacho chips or with toast lots of thing you can do with chili .... 🙂

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I have made this for years I do not measure any of the ingredients so it does vary batch to batch. Any left over can be put in freezer.

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I found this recipe on the Internet. It has a very balanced taste. Not overly hot nor overly sweet. This is the best chili I’ve had in a long time.

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