Super Crispy Fried Chicken made with buttermilk, chicken, hot sauce, and seasoned flour is crispy on the outside and tender on the inside, PERFECT for dinner or to bring to a potluck or picnic!

Nice family meal. Takes about 15 minute to prepare and 30 minutes to cook.

These are really simple to make yet soo delish.

I thought up a fried chicken dish that represents our family's tastes.In order to make the coating stick well, don't rinse the shredded potato in water. In addition, in order to prevent the potato from turning brown, work through Steps 2 to 4 as quickly as you can. Recipe by caramel-cookie

Crispy Fried Chicken with fermented Vegetables and Dill Pickles. I've added to that a robust Bacibare Tomato Ketchup and a Thai Kephir Hot Sauce if you're into spicy.I normally don't combine fats and carbs in a same meal. It is up to you to add fries, buns or even mashed potatos.

:)

1000 reports ★ Fried chicken breast often looks flat and unappealing. By adding cuts and a special coating, you can achieve a crispy finish.The origin of this recipeFried chicken breast tends to be flat and lacks the appealing texture of chicken thighs, which can be a bit disappointing. By making cuts and intentionally giving it an uneven shape, the coating area increases, enhancing the crispiness! Also, by double-coating with potato starch, it stays juicy.

The salty fried chicken wings that I ate at a restaurant were really delicious, so I wanted to make them at home, and made them while slinging seasonings everywhere.I recommend using chicken wings. These taste better properly seasoned. Fry them for the last time over high heat. These taste great with pepper, so please feel free to add a ton of coarse black pepper into the mix. Recipe by Lesser Panda

Everyone loves my fried chicken. It's simple and delicious. It's my husband favorite dinner out of everything that I make. Everyone always asks how I make it and how I get the breading to stay on so good. Trial and error my friends, and some skills in the kitchen ;)

#deepfried