crush oreos with a rolling pin or in food processer until somewhat chunky still (not too fine)

set aside a handful of crumbs for topping...then pour oreo crumbs into the bottom of a 9x13 pan (or what ever size you have on hand)

warm up hot fudge sauce and drizzle jar (reserving a little for top) on top of the oreo crust

repeat step three with caramel sauce

spread icecream that has been softened a little over crust and smooth out with a rubber spatula

nicely drizzle your left over caramel and fudge sauce on top of icecream and sprinkle with the extra crushed oreos

cover and put in the freezer for a couple hours

slice and serve with whipped cream on top

*** I have made with coffee and peanut butter icecream both very good***also have made in a spring form pan for nice presentation

I have also made with peanut butter creme oreos...so good