Take the Ice cream out of the freezer and leave at room temperature for 30 mins so that it can soften

Line a 9 inch spring form pan with plasitc wrap and set aside. (This allows taking the ice cream cake out easier)

Line the edge of the pan with Oreo's standing up and the bottom of the pan with Oreo halves.

Crush the remaining Oreos in a zip lock bag till it becomes coarse crumbs.

Empty out the Ice cream into a large bowl and mix together the crushed Oreos, chocolate sauce and caramel sauce.

Once it is well combined, add the mixture to the prepared pan and leave to set in the freezer for 6 hours (Preferably over night)

Once it is ready to serve, drizzle over some caramel sauce and remaining Oreo crumbs.