Shrimp Ceviche

Name: Shrimp Ceviche
Total time: 2700 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 cup Onion; 1 cup Tomatoes; 1 1/2 tbsp Cilantro; 1 tsp Lime; 1 pinch Salt; 1 cup Large shrimp, cut in halves

MrsMac83 @cook_2918095

Perfect summer dish :-)

Ingredients

45 mins

5 servings

1 cupOnion
1 cupTomatoes
1 1/2 tbspCilantro
1 tspLime
1 pinchSalt
1 cupLarge shrimp, cut in halves

Cooking Instructions

45 mins

1

Rinse vegetables
2

Dice onions
3

Dice tomatoes
4

Cut large shrimp into halves or thirds (however you prefer)
5

Soak shrimp in lime juice (fresh or bottled) for 30 minutes
6

Put tomatoes and onions into a tumbler or bowl for mixing, then add a dash of salt and cilantro
7

Pour lime soaked shrimp into mixture and mix or stir well
8

Chill dish for an hour then serve cold

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Comments (38)

Aaortiz @cook_2707225

December 17, 2014 00:29

In my country we add Worcestershire sauce, a little bit of ketchup and clamato. We put avocado on the side and some hot sauce if desired.

Written by

MrsMac83 @cook_2918095

on June 30, 2011 21:37

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