Cooking Instructions
- 1
Cook bacon
- 2
Brown pork chops on each side (about 4 minutes on each side)
- 3
Preheat oven to 375
- 4
Cut slit in middle of pork chop and stuff with cheese and bacon mixture
- 5
Seal pork chops with a tooth pick
- 6
Place pork chops in greased baking dish
- 7
Wash each pork chop with egg mixture and top with bread crumbs
- 8
Place a slice of butter between each pork chop and bake for 30-40 minutes until cooked through
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