Edit recipe
See report
Share
Share

Ingredients

  1. 1 1/2 cupA.P. flour
  2. 2 cupsugar
  3. 1 tspsalt
  4. 1 cupbutter, softened
  5. 4 largeeggs
  6. 2 tsppure orange extract
  7. 1 tspgrated orange zest

Cooking Instructions

  1. 1

    Pre-heat oven to 350°, prep 9 x 13 pan.

  2. 2

    In a medium bowl, stir tog. flour, sugar and salt.

  3. 3

    Add butter, eggs, extract and 1 tsp. orange zest. Use a hand mixer to blend well.

  4. 4

    Pour batter into prepared pan and bake for 30 min. or until light golden brown.

  5. 5

    Remove from oven and pierce entire cake with a fork if you are putting on the orange glaze.

  6. 6

    GLAZE: Mix tog. confectioner's sugar, orange juice and 1 tsp. orange zest. Stir until smooth and pour over warm cake. Cool completely.

  7. 7

    ORANGE CREAM CHEESE BUTTERCREAM: In a large bowl, whip tog. 8 oz. cream cheese, 4 Tbsp. softened butter. Gradually add in the confectioner sugar and beat until smooth. Add in 2 Tbsp. orange zest and 2 Tbsp. fresh orange juice. Spread evenly over brownies, cut into squares, serve

Edit recipe
See report
Share
Cook Today
Sugarnspice808
Sugarnspice808 @cook_2986039
on

Comments (7)

LosingMyMind
LosingMyMind @cook_3959915
love it!! thank you so much for the receipe!!

Similar Recipes