Steps
- 1
Preheat oven to 165*C.
- 2
Line a small cake tin and set aside.
- 3
Throw sugar, water and butter in a pan and bring to the boil. Pour hot sugar liquid onto chocolate and stir until melted and smooth.
- 4
Stir in eggs and vanilla.
- 5
Mix flour, salt and baking soda and stir into chocolate mix.
- 6
Pour evenly into cake tin and bake for 25 to 30 minutes. Can't go wrong with this one! Enjoy!
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