A picture of Cheese Sauce.
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Ingredients

  1. 1/4 cupflour
  2. 1/4 cupbutter
  3. 1 cupwarm milk
  4. 1 cupshredded cheese

Cooking Instructions

  1. 1

    In saucepan, melt butter.

  2. 2

    Stir in flour.

  3. 3

    Slowly stir in milk

  4. 4

    Bring to slight boil

  5. 5

    Heat until thick. Stir constantly.

  6. 6

    When sauce is thickened (should stick to spoon but not be clumpy), add in cheese.

  7. 7

    Stir until cheese is melted and consistancy is as desired.

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Comments (6)

NiNi_luvs2_cook
NiNi_luvs2_cook @cook_2928301
We really enjoyed the sauce. I added more cheese and cooked the roux longer to get rid of the flour taste.

Written by

technologizta
technologizta @cook_3898628
on

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