Cheese Sauce over Cauliflower

Name: Cheese Sauce over Cauliflower
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 large head cauliflower; 1 1/2 tsp salt; 3 tbsp butter; 3 tbsp all-purpose flour; 1/2 tsp dried thyme; 1 1/2 cup milk; 1 1/2 cup (6oz.) shredded cheddar cheese; 1 paprika; 1 fresh parsley

Pam (Pammie) ~ Livetoride ~♥ @cook_3556485

Central Pennsylvania

Taste of home cookbook

Pam (Pammie) ~ Livetoride ~♥ @cook_3556485

Central Pennsylvania

Taste of home cookbook

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Ingredients

20 mins

6 servings

1 largehead cauliflower
1 1/2 tspsalt
3 tbspbutter
3 tbspall-purpose flour
1/2 tspdried thyme
1 1/2 cupmilk
1 1/2 cup(6oz.) shredded cheddar cheese
1paprika
1fresh parsley

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Steps

20 mins

1

In a large sausepan, bring 1" of water, cauliflower & salt to a boil. Reduce heat and cook 5-15 minutes. Or until cauliflower is crisp- tender.
2

Meanwhile in a small sausepan melt butter. ; stir in flour & thyme until blended. Gradually add milk.Bring to a boil. Cook and stir 2 min.or until thickened. Reduce heat; add cheese . Stirring until melted.
3

Drain and pat cauliflower dry. Place on serving plate. Top with cheese sause.Sprinkle with parsley & paprika. Cut into wedges.

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Cooksnaps

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Pam (Pammie) ~ Livetoride ~♥ @cook_3556485

on February 20, 2015 15:10

Central Pennsylvania

I enjoy baking.. we love to ride our bikes in the summer. love to be outside when weather is nice.. We don't like the winter. like to try to cook new things.My first name is Pam. I live in central Pa.(Everyone calls me Pammie)..... I work in a pretty big resturant/bakery./ Retail Stores.... I am in the bakery..(livetoride)...