Cooking Instructions
- 1
In saucepan, melt butter.
- 2
Stir in flour.
- 3
Slowly stir in milk
- 4
Bring to slight boil
- 5
Heat until thick. Stir constantly.
- 6
When sauce is thickened (should stick to spoon but not be clumpy), add in cheese.
- 7
Stir until cheese is melted and consistancy is as desired.
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