Open in Cookpad AppCooking Instructions
- 1
Heat oven to 350°. Place paper baking cup in each of 24 regular size muffin cups.
- 2
Pour water into large bowl. Add 1/2 cup lemonade drink mix, mix well. Add remaining cake ingredients; beat with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl as necessary until mixture is smooth. Divide batter evenly among muffin cups, filling each about 2/3 full.
- 3
Bake 20 to 25 minutes or until toothpick inserted comes out clean. Cool in pans 10 minutes. Remove from pans to cooling racks; cool completely, about 30 minutes.
- 4
Meanwhile, in medium bowl, beat all frosting ingredients except food color with electric mixer on medium speed until creamy. If necessary, add a little more milk until mixture is spreadable. For a yellow frosting, beat in a few drops yellow food color. Refrigerate until ready to frost cupcakes.
- 5
Frost cooled cupcakes. Refrigerate until ready to serve. Store in refrigerator.
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