Lemon cupcakes

Name: Lemon cupcakes
Total time: 1500 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 1/2 cup all-purpose flour; 2 tsp baking powder; 2 1/2 tbsp milk; 3/4 cup granulated sugar; 1 pinch salt; 1/2 cup butter; 2 eggs; 3 egg whites; 1 cup sugar; 3 tbsp lemon juice

elisescarraman @cook_3289285

they're just delicious :hungry

elisescarraman @cook_3289285

they're just delicious :hungry

Saved

Ingredients

25 mins

12 servings

1 1/2 cupall-purpose flour
2 tspbaking powder
2 1/2 tbspmilk
3/4 cupgranulated sugar
1 pinchsalt
1/2 cupbutter
2eggs
3egg whites
1 cupsugar
3 tbsplemon juice

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Steps

25 mins

1

1. In a large mixing bowl, mix the sugar and butter until well combined
2

Add the eggs one at time, and mix well
3

Add 1/2 cup of flour and mix very well, then andd another egg.
4

Add the remaining flour, baking powder, salt, milk, and lemon juice, and mix well until combined.
5

preheat your oven at 350°F. and bake cupcakes 20-30 minutes
6

For the merenge, beat the egg whites until they're firm, and slowly add sugar until firm and glossy.