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Ingredients

10 mins
8 servings
  1. 2 cupflour
  2. 2 tspbaking soda
  3. 1 tspbaking powder
  4. 1 tspsalt
  5. 2 tspcinnamon
  6. 1 3/4 cupsugar
  7. 1 cupvegetable oil
  8. 3eggs
  9. 1 tspvanilla
  10. 2 cupshredded carrots
  11. 1 cupdrained crushed pineapple

Cooking Instructions

10 mins
  1. 1

    preheat oven to 350

  2. 2

    grease and flour two 8in round cake pan

  3. 3

    mix flour, baking soda, baking powder, salt, and cinnamon. make a well in the center, add sugar, oil, eggs, and vanilla. mix with wooden spoon until smooth. stir in carrots, and pineapple. ( add 1 cup walnuts if desired)

  4. 4

    pour in pans, bake 35 minutes ( center may sink)

  5. 5

    cool, frost with cream cheese frosting ( good with vanilla frosting as well)

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alisha78
alisha78 @cook_3048077
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