Carrot Cake

Name: Carrot Cake
Cuisine: American
Ingredients: 2 cups all purpose flour - sifted; 1 tsp baking soda; 2 tsp baking powder; 1 tsp cinnamon powder; 1 tsp nutmeg powder; 1 pinch salt; 1 tsp vanilla; 4 eggs; 1.5 cups granulated sugar; 3/4 cup vegetable oil; 1 (250 gms) tin of sliced pineapple; 3 cups grated carrots; frosting:; 100 gms cream cheese; 2 slices pineapple - crushed; to taste Powdered sugar

Maude Joanna Rego @cook_9661667

Carrot Cake

Maude Joanna Rego @cook_9661667

Saved

Ingredients

2 cupsall purpose flour - sifted
1 tspbaking soda
2 tspbaking powder
1 tspcinnamon powder
1 tspnutmeg powder
1 pinchsalt
1 tspvanilla
4eggs
1.5 cupsgranulated sugar
3/4 cupvegetable oil
1 (250 gms)tin of sliced pineapple
3 cupsgrated carrots
frosting:
100 gmscream cheese
2 slicespineapple - crushed
to tastePowdered sugar

Saved

Steps

1

Sift flour. Add in cinnamon, nutmeg, salt, baking powder and baking soda.
2

Add in grated carrots and toss
3

In a separate bowl, beat eggs with sugar, add in the oil and 1 cup of drained pineapple juice.
4

Chop pineapple - you need 1 cup. Toss this into the dry mix.
5

Pour in egg mixture into dry mix till no lumps. Don’t overmix!
6

For frosting, crush 2-3 pineapple slices. Add in cream cheese and one tablespoon of powdered sugar at a time till you each desired sweetness.
7

Let Cake cool to room temp before spreading a thin layer of frosting on top.
8

Enjoy!
9

Bake in a pre heated oven at 180 until toothpick comes out clean!