Restaurant Style Egg Custard Pie

Name: Restaurant Style Egg Custard Pie
Total time: 600 s
Cuisine: American
Ingredients: 4 eggs; 1/2 cup white sugar; 1 pinch salt; 1 tsp vanilla extract; 2 cup whole milk; 3 tbsp butter; 1 (9 inch) refrigerated pie crust

avonman999 @cook_3096758

Ingredients

10 mins

4eggs
1/2 cupwhite sugar
1 pinchsalt
1 tspvanilla extract
2 cupwhole milk
3 tbspbutter
1(9 inch) refrigerated pie crust

Cooking Instructions

10 mins

1

Preheat oven to 425°F (220 degrees C.)
2

In a large bowl, combine eggs, sugar, salt and vanilla. Mix just enough to incorporate all the ingredients. Set aside. In a medium saucepan over medium-high heat, combine milk and butter. Use a wire whisk and stir constantly until the milk begins to rise in the saucepan at a rapid boil - 5 to 8 minutes. NEVER stop stirring, or the milk will burn. Pour the hot mixture into the egg mixture, stirring as you pour.
3

Line a 9 inch pan with dough. Pour custard mixture into crust. Protect the edges of crust with a ring of aluminum foil.
4

Bake in the preheated oven for 20 minutes. Remove foil and bake for 8 to 10 minutes. Filling will appear slightly jiggly. Allow to cool.

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Comments

Caroline @cook_3912390

November 23, 2014 18:40

I love custard! Thanks much!

Written by

avonman999 @cook_3096758

on January 01, 2012 00:00

Les Cedres, Qc

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