stuffed bell peppers Geralds way

Name: stuffed bell peppers Geralds way
Total time: 2700 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 diced onion; 1 diced bell pepper; 1 salt and ground black pepper; 1 a pinch of cayenne pepper powder; 1 lb italian saausage; 8 oz diced mushroom; 1 box cooked pasatini pasta; 1 quart marinara sauce; 1 cup grated asiago cheese; 2 cup shredded mozzerella cheese; 1 tbsp minced garlic

GeraldLocker @cook_2818402

tasty i liked it

Ingredients

45 mins

1 serving

1diced onion
1diced bell pepper
1salt and ground black pepper
1a pinch of cayenne pepper powder
1 lbitalian saausage
8 ozdiced mushroom
1 boxcooked pasatini pasta
1 quartmarinara sauce
1 cupgrated asiago cheese
2 cupshredded mozzerella cheese
1 tbspminced garlic

Cooking Instructions

45 mins

1

take large bell peppers that can stand upright and cut out the centers but leave as much off the top on as possible
2

wash the inside to remove the loose seeds and set aside to dry
3

fry all the veggies with the sausage add the cayenne and season to your taste
4

drain off the grease from this mixture and add pastatini to it and stir
5

add mozzerella cheese and stir that in till its melted
6

fill your peppers with this mixture leaving about a half of an inch of space at the top
7

add marinara into the space you left leaving a little room at the top
8

cover and bake peppers in a preheated oven for 20 minutes at 375 farenheit
9

remove peppers from oven add grated asiago to the remaining space and put back in the oven. till the cheese melts and is all bubbly
10

remove from the oven and top with more sauce if you like. I didnt put amounts of ingrediants here because all of us like things a little different be creative and enjoy