Cooking Instructions
- 1
first make a white cake as the box describes
- 2
let cake cool and poke holes in the cake
- 3
make jello as package decribes and poor the still liquid jello over the entire cake.
- 4
place in refrigerator for at least 2hrs to cool
- 5
take and cover the top with cool whip.
- 6
cut strawberries into quarters and mix in blueberries and place all over the top of cool whip.
- 7
if you want lower calories use light cool whip and sugar free jello. this makes a cool and refreshing cake that is light and delishes. great for summer and to add flare for July 4th do a flag style cake using the red n white berries. all my friends love this cake.
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