Strawberry Jello/Poke Cake

Name: Strawberry Jello/Poke Cake
Cuisine: American
Ingredients: 1 box Strawberry jello; 1 Water; 3 Eggs; 1/3 cup Vegetable oil; 1 box White cake mix; 1 Cool whip - Whipped cream; 2 cup Strawberries (Optional)

Makenzies Mom @cook_2894158

This cake is perfect for any occasion. You'll love it :-)

Makenzies Mom @cook_2894158

This cake is perfect for any occasion. You'll love it :-)

Saved

Ingredients

1 boxStrawberry jello
1Water
3Eggs
1/3 cupVegetable oil
1 boxWhite cake mix
1Cool whip - Whipped cream
2 cupStrawberries (Optional)

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Steps

1

Preheat oven to 350°
2

Mix cake mix, 3 eggs, 1 1/4 cups of water and 1/3 cups of vegetable oil
3

Lightly grease bottom of pan with vegetable oil. Bake for about 25 minutes or until golden brown. Stick a folk in the cake (if nothing is on the folk when you pull it out, your cake is done)
4

Make jello according to package
5

Poke holes all over the cake. It's important that the holes DON'T go all the way through the cake.
6

Pour the jello in the holes (I don't use all the jello)
7

Put cake in refrigerator for about 4 to 5 hours
8

Spread whipped cream on top of cake.
9

Top it off with strawberries (if you like)
10

Enjoy :-)