Champagne/Truffle Mac-n-Cheese Wild Mushrooms, Pancetta & Smoked Gouda
This dish is amazing. You will never want regular mac n cheese again. But Warning: it's rich, rich, rich
Champagne/Truffle Mac-n-Cheese Wild Mushrooms, Pancetta & Smoked Gouda
This dish is amazing. You will never want regular mac n cheese again. But Warning: it's rich, rich, rich
Cooking Instructions
- 1
Prepare pasta as directed, drain completely and set aside. In a LG saute pan, render down pancetta, remove and set aside (reserve 2 Tbl for garnish. In same pan, add grapeseed oil and onions and sweat until translucent. Add mushrooms. As soon as mushrooms release liquid add pancetta back inti the pan. Cook until cridp. Set aside.
- 2
In 3 qt saucepan on low-medium heat, add champagne and cheese, whisking until smooth. Add milk and chicken stock. Continue whisking until creamy. Add pancetta mixturr and truffle oil. Blend thoroughly. Add well drained padta to a large mixing bowl. Stir cheese sauce into bowl making sure to completely cover pasta.
- 3
For ind servings, use a soup bowl and ladel pasta into center of bowl. Garnish with crumbled pancetta and fresh parsley.
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