Cooking Instructions
- 1
wash fish and set aside
- 2
combine dry ingredients and mix well
- 3
dredge fish through cornmeal batter 2 coat well
- 4
in deep frying pan heat shorting over medium high heat
- 5
and Fry until golden brown... about 5-7 minutes per side
- 6
drain on white paper towels and serve immediately
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