Cooking Instructions
- 1
Start by mixing all marinade ingredients: wine, rosemary and 2 tbsp of olive oil, inside the baking dish. Preheat oven at 375?F or 180 C
- 2
Add the lamp chops and let is rest for 1 to to 2 hours. Or overnight in the fridge.
- 3
Cut the onion in 4 to 6 slices
- 4
Cut the potatoes in round slices.
- 5
Peel the garlic head.
- 6
Add the vegetables in the baking dish together with the marinated lamp chops. Leave the marinade sauce in. Add some salt, rosemary leaves and 1 tbsp olive oil on top.
- 7
Cover the baking dish with foil.
- 8
Bake it from 30 to 40 minutes at 375?F or 180 C, it depends on how big the chops are. Remember to remove the foil after the first 20 minutes.
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