Easy Lamb Chops

Name: Easy Lamb Chops
Yield: 12 servings
Cuisine: American
Ingredients: 12 Lamb chops; 1 Rosemary (dried is also fine); 1 Olive oil; 2 clove Garlic; 1 whatever you have Vegetables to serve on the side; 1 Wine (red is best but white will do)

cookpad.japan @cookpad_jp

This is a dish that I often make.

Try and get the freshest lamb that you can from your local butcher! It'll be delicious and there won't be a bad smell so you can eat it rare or well done. Recipe by Kei's

This is a dish that I often make.

Try and get the freshest lamb that you can from your local butcher! It'll be delicious and there won't be a bad smell so you can eat it rare or well done. Recipe by Kei's

cookpad.japan @cookpad_jp

This is a dish that I often make.

Try and get the freshest lamb that you can from your local butcher! It'll be delicious and there won't be a bad smell so you can eat it rare or well done. Recipe by Kei's

This is a dish that I often make.

Try and get the freshest lamb that you can from your local butcher! It'll be delicious and there won't be a bad smell so you can eat it rare or well done. Recipe by Kei's

Saved

Ingredients

12 servings

12Lamb chops
1Rosemary (dried is also fine)
1Olive oil
2 cloveGarlic
1whatever you have Vegetables to serve on the side
1Wine (red is best but white will do)

Saved

Steps

1

Take the lamb out of the refrigerator a few minutes before you intend to prep. Pierce the meat with a fork here and there and rub some salt and pepper in evenly.
2

Stir fry the vegetables for the side before you cook the lamb. This time I used bell peppers and maitake mushrooms. Add some olive oil and garlic to a frying pan and when warm, add the rest of the vegetables. Stir fry and season with salt and pepper. Once cooked, transfer to a plate.
3

Add more olive oil, garlic and rosemary to a frying pan and cook on a low heat until fragrant. After that, arrange the lamb in the pan as well and cook both sides on a high heat to lock in the flavours.
4

Once both sides are browned and cooked, add the wine (I used white wine in the photo, which was taken after steaming) and steam for a few minutes. You can eat this steak with the middle still rare. Cook it to the degree of doneness that you prefer and then take it off the heat and transfer to a plate. Pour over the sauce that's left in the frying pan.
5

I served this for my birthday.
6

And for my daughter's 6th birthday in 2008.
7

And again for her birthday in 2009.