Amanda's Pumpkin Pie Cupcakes
I wanted something that tasted like pumpkin pie but in a cake.
Amanda's Pumpkin Pie Cupcakes
I wanted something that tasted like pumpkin pie but in a cake.
Cooking Instructions
- 1
Preheat oven to 350°
- 2
Beat all cupcake ingredients with electric mixer on low until moistened.
- 3
Beat on medium speed for two minutes.
- 4
Spoon batter into a 24 paper-lined cupcake pan filling each cup until 2/3 full.
- 5
Bake in oven for 20 minutes.
- 6
Cool cupcakes.
- 7
Make frosting as follows.
- 8
Beat cream cheese, butter, vanilla extract and pumpkin pie spice until fluffy.
- 9
Gradually beat in box of powered sugar until smooth.
- 10
Frost cupcakes.
- 11
Also if this frosting is to rich, I make a whip topping to go on them:
- 12
1/4 cup of powdered sugar, 1 cup of heavy whipping cream, 1 teaspoon pumpkin pie spice. Beat on high speed until soft peaks form. Use to ice cupcakes instead of the cream cheese icing. :)
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