This is the typical cookie recipe you would find on the back of a package of chocolate chips. Adding shortening is a trick from my mom. It keeps the cookie from being too flat and thin.

American cookies are soft and delicious, but I do not like the one in stores because they don't look completely baked. In the American recipe, the sugar is double the amount (they also used granulated sugar), but it's sweet and delicious enough in this recipe.By using baking soda and brown sugar, it becomes an American type texture. Do not knead the mixture after adding flour. If you don't want to melt the chocolate, then push the center before baking. In that case, indent the center as in step 4. For 20 cookies. Recipe by LazyHata

it’s got everything a cookie lover could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it’s a favorite chocolate chip cookie recipe that’s been top-rated by hundreds of satisfied home cooks.

Best of both worlds of chocolate and walnuts too!

I originally got this recipe from someone on here but I was unable to find the original recipe to share the picture or a comment. This is the best cookie recipe I have used, I modified it slightly with the parchment paper and chilling the dough, which is how I baked mine and they are EXCELLENT!

Recipe is from Hershey's website

Just mix the ingredients in order and bake in the oven. These are simple cookies that even kids can make. But they're rich and delicious with plenty of chocolate chips!The story behind this recipeThese cookies are packed with chocolate chips that kids love. This time, the kids made them all by themselves for the first time. The taste of the finished cookies was exceptional. (^_^)

I made this recipe for my party, and the guests LOVED them. They were gone in a minute!

These cookies are for the chocoholics in your life. They're soft and decadent. Recipe adapted from: sugarspunrun.com

Who can resist these Chocolate Chip Cookies?! Filled with buttery goodness and chocolate chips, they're super delicious! This is a soft cookie recipe, but if you prefer them crispy, just bake a few minutes longer. The ingredients and method are super simple, and making them mini-sized means you can pop one in your mouth and keep going!Visit my Facebook page for more recipes and insights into British life:http://www.facebook.com/MrsPsKitchen1

Made these for my nieces who were asking me to buy them cookies. They loved it! I almost didn't get to take pictures because they already ate half of the first batch of cookies. LOL.This recipe makes super moist cookies! Try it!