Easy Chocolate Chip Cookies

Name: Easy Chocolate Chip Cookies
Yield: 30 pieces, 2 inches each
Cuisine: American
Ingredients: 6 1/2 tablespoons (at room temperature) A butter; 2 tablespoons A shortening; 1/2 cup A brown sugar; 1 egg; 1 1/3 cups B all-purpose flour; 1 teaspoon B baking powder; 1/2 cup chocolate chips

ゆきらいん @YukiLine

Just mix the ingredients in order and bake in the oven. These are simple cookies that even kids can make. But they're rich and delicious with plenty of chocolate chips!
The story behind this recipe
These cookies are packed with chocolate chips that kids love. This time, the kids made them all by themselves for the first time. The taste of the finished cookies was exceptional. (^_^)

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Ingredients

30 pieces, 2 inches each

6 1/2 tablespoons(at room temperature) A butter
2 tablespoonsA shortening
1/2 cupA brown sugar
1egg
1 1/3 cupsB all-purpose flour
1 teaspoonB baking powder
1/2 cupchocolate chips

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Steps

1

Combine A and mix until light and fluffy. Then add the egg and mix further.
2

Add the sifted B and gently fold it in.
3

Kids will enjoy the fun of stirring. These easy cookies rise with baking powder, so it's okay if you overmix a little.
4

Finally, add the chocolate chips and mix again. (Chopped store-bought chocolate bars work too)
5

Use two spoons to place the dough onto a baking sheet. Lightly press the surface of the dough with a fork to flatten.
6

The dough will expand about 1.5 times when baked, so leave space between them.
7

Kids might find the unbaked dough tempting too... (laugh)
8

Bake in a preheated oven at 350°F for 15-20 minutes until done.
9

Here's a cocoa version. Mix cocoa powder into the dough for cocoa-flavored chocolate chip cookies.