Mini Chocolate Chip Cookies

Who can resist these Chocolate Chip Cookies?! Filled with buttery goodness and chocolate chips, they're super delicious! This is a soft cookie recipe, but if you prefer them crispy, just bake a few minutes longer. The ingredients and method are super simple, and making them mini-sized means you can pop one in your mouth and keep going!
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Mini Chocolate Chip Cookies
Who can resist these Chocolate Chip Cookies?! Filled with buttery goodness and chocolate chips, they're super delicious! This is a soft cookie recipe, but if you prefer them crispy, just bake a few minutes longer. The ingredients and method are super simple, and making them mini-sized means you can pop one in your mouth and keep going!
Visit my Facebook page for more recipes and insights into British life:
http://www.facebook.com/MrsPsKitchen1
Cooking Instructions
- 1
Cream the butter and sugars with an electric mixer.
- 2
Add the egg and mix well, then sift in the flour, salt, baking soda, and chocolate chips, and mix until combined.
- 3
Take a small portion of dough (I make mini ones, about 5 grams each), roll into a ball, and place on a baking sheet lined with parchment paper.
- 4
Bake in a preheated oven at 340°F (170°C) for about 9-10 minutes. Let the cookies cool on the baking sheet before serving!
- 5
This recipe makes about 100 mini cookies. You can halve the quantities if desired.
*For crispier cookies, bake for an additional 1-2 minutes.
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