place raw chicken breasts on the bottom of crockpot. no need to season with salt, soy sauce takes care of that.

mix pinneapples and juice from can, soy sauce, honey, garlic, and corn starch and pour over chicken.

cook on low setting for 5 hours. I served with brown rice and sauteed zucchini (yellow and green)

slice onion and red pepper and put into crockpot after 3 hours. putting in crockpot later prevents the veggies turning to mush

if you want thicker sauce, combine 1 tablespoon of cornstarch and 2 tablespoons of water, mix, then add to sauce and allow it to thicken.