Crockpot Pineapple Mango Salsa Chicken and Rice

Name: Crockpot Pineapple Mango Salsa Chicken and Rice
Total time: 19200 s
Yield: 6-8 servings
Cuisine: American
Ingredients: 4 Boneless Skinless Chicken Breasts; 1 Can Pineapple Chunks, drained; 2-4 C. Mango Salsa; 3 C. White Long Grain Rice

PittbullMom2014 @PittbullMom

Auburn, Indiana (USA)

I wanted to change things up with chicken and i made this which turned out great 😊

PittbullMom2014 @PittbullMom

Auburn, Indiana (USA)

I wanted to change things up with chicken and i made this which turned out great 😊

Saved

Ingredients

5hrs 20min

6-8 servings

4Boneless Skinless Chicken Breasts
1 CanPineapple Chunks, drained
2-4 C.Mango Salsa
3 C.White Long Grain Rice

Saved

Steps

5hrs 20min

1

In a Crockpot add this is this order: Chicken Breasts, Pineapple Chunks, and Mango Salsa. Cover and cook on high for bout 4-5 hours til chicken is tender. Once chicken is tender shredded chicken with 2 forks and then stir everything together well. Cover and turn heat down to keep warm setting.
2

Then in a large pot add Rice and 9 Cups of water. Turn heat on high and bring to a boil, stirring occasionally, then turn heat down to a low simmer. Cook til rice is tender and most of the liquid is absorbed. Turn heat off and cover to keep warm.
Once everything is done serve immediately and Enjoy 😋.

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PittbullMom2014 @PittbullMom

on September 24, 2022 00:19

Auburn, Indiana (USA)

Im a down home country girl. I love to cook up n try new things n recipes. I enjoy spending time with my animals n my family. I love to read books n learn new things. I love to travel and meet new people.