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Kimchi Fried Rice Kimchi Fried Rice
Quick and easy korean kimchi fried rice that will make you wanna cook it again and again ;) Utey -
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This is a mild kimchi fried rice that can even be eaten by slightly older children.If you love your kimchi extremely spicy though, check out.You can make char siu at home too using.-Make sure to heat the pan well before stir-frying.-Because the rice contains a little kimchi juice, it will be a little moist but try and give it a crumbly finish if you can.-Warm the rice first if you are using it from the fridge. Recipe by Cooking S Papa cookpad.japan -
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Kimchi Fried Rice Kimchi Fried Rice
If you have day-old rice, kimchi (fermented Korean cabbage with innumerable health benefits) and a few extra odds and ends in your fridge, you can make a meal that’s both economical and versatile. Katherine -
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Sour, spicy, sweet, and savoury dish. Colorful and flavorful. Simple homemade dish that can bring out the appetite. Cindy C.R. -
Kimchi fried rice Kimchi fried rice
It is fried rice using kimchi, a traditional Korean food Seoyeon Lee -
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Kimchi Fried Rice | Kimchi Bokkeumbap Kimchi Fried Rice | Kimchi Bokkeumbap
One of my InstaFam, @rentalman2, suggested that I make Kimchi Fried Rice with the homemade Kimchi. He told me that this is one of this favorite food. To be honest, I am not a fan of rice (yes, I know I should be banished or outcast from my Asian society for saying that), but I am so glad that I decided to take his advice and give it a shot.As much as I know, overnight cooked rice is the best for making any fried rice. Don't worry, no colander. Just using a rice cooker to cook the rice. If you like rice and you are not Asian, please do yourself a favor, go get a rice cooker. It is very affordable. You can also cook any rice with ease without any draining or washing rice in a colander. LOL!I am not using any wok for this recipe because I know most non-Asians do not own any wok in their kitchen. But most people at least have a skillet or a pan right? As shown in my recipe video, there isn't any fancy tossing too. I am showing you how to get it done properly as simply as I can. If you are a vegan, you can leave the egg out. If not, you can top your kimchi fried rice with a sunny side up or even a fried egg. Anyway, I hope you will give this recipe a try and let's hope Uncle Roger approves this. Daniel Lim
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