This recipe is a traditional South African milk tart. You may also use a puff pastry or normal pastry base. I opted for the crushed biscuit and butter base.

Thanks swtz!..It's so easy i love making it haha.. and its divine

Who said a dessert can't be created as a 'clean out the fridge' recipe? That's what I did with this tart, a recycled dessert made as a Sunday treat. I had some condensed milk nearing its expiration and some heavy cream, so I created a very tasty hazelnut crust (better to spread with your hands directly in the pan) covered with a chocolate panna cotta. There was a lot of condensed milk, so I doubled the crust recipe, and I also made some delicious cookies for the kids and 4 single-serving tarts.

Mom's Butter tarts. With 7 kids she had to bake fast. These never lasted long. This was my first batch and they will always remind me of her.ENJOY😊

Its just not christmas without butter tarts! I also made this into a butter tart pie and it was delicious:-)

5⭐️

Chinese New Year is fast approaching and pineapple tarts are popping out everywhere if you are residing in Singapore. This year, I decided to make my own with a bit of old and new. I had been experimenting on these tarts for a couple of days and old is using a traditional recipe (which is from my grandma). New is going an unorthodox route with a French pastry as the base.I personally dislike the base. I find the cookie base crumbly and lack flavors without much texture. The pineapple jam is also a bit too sweet and doesn't have much of a chew. After much experimenting, I finally settled for a reduced sugar pineapple jam and a very underrated pastry, sablé breton, as the base. I can finally taste the pineapple's tartness as well as an aromatic cookie base.Even tho they look more rustic, but they are just the way I wanted them to be. The downside is the cookie base dough has to be parbaked be4 molding into individual tarts. This means the leftover cookies cannot be reused. You can bake the leftover and consume as it is or blitz them into powder and use it as garnishes for ice cream or any desserts.But I didn't stop here. I still feel that there is a lack of something and so I improvised. I had included the extra steps in the directions below. You can totally skip the extra steps and the tarts will still taste great. On a last note, do taste and adjust the amount of sugar that you are gonna add. Some pineapples are sweeter and some are sour.

So yummy fruit tart, they are crowd pleasers and a great hit for parties and gathering. Looks very pretty too!Recipe for the filling is taken from:https://www.simplystacie.net/2017/01/cream-cheese-fruit-tarts/

original source :www.cookingwithmanuela.blogspot.com

Pineapple tarts! Chocolate!! Yay!!!