For The Crust : Cream sugar and butter well,add egg and beat before adding four,baking powder & salt,it will be like a dough texture,this recipie makes 2 milktarts or one big one,if you making one big one use all the dough and if two then put some dough in one baking pan and remainder in other,then bake that for 15 mins @ 200°F.. and leave aside to cool

For the filling :Combine condensed milk,milk and butter and microwave for 5 minutes on high,in another bowl beat eggs,corn flour and vanilla essence.. stir this into the milk mixture and microwave on high for 10 mins or till it is thick,checking occasionally to prevent lumps ,keep mixing when checking,once thick pour into your dishes,sprinkle cinnamon and put in fridge to set