Fruit tarts
Cooking Instructions
- 1
Sift flour
- 2
Add sugar and butter and mix well using the rub-in method.
- 3
Add water gradually and mix well until a soft dough is formed
- 4
Chill the dough for 10 mins
- 5
Roll out the dough and place in prepared tartlets or tart cases
- 6
Using a fork, prick the dough and chill for 10 mins
- 7
Bake in a preheated oven 170°C for 15-20 mins
- 8
When the crust has cooled. Add the cream in each tarts and decorate with the fruits
- 9
Make the apricot glaze by heating apricot jam and water together in a small saucepan. Stir well to melt.
Strain and discard any pulp.
Place liquid back in saucepan and heat gently for 5 minutes to thicken. Allow to cool slightly.
- 10
Dip pastry brush into apricot glaze and lightly brush the surface of the fruit to give an attractive shine.
- 11
Chill before serving
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