Quick & Easy Homemade chicken pot pie

Name: Quick & Easy Homemade chicken pot pie
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 can Cream of chicken soup; 1 packages Frozen mixed vegetables; 1 tbsp Sour cream; 3 large Potatoes; 1 Salt & pepper to your taste; 2 can Chunk white chicken breast (found in the tuna isle); 1 packages Prepared pie crust (found in the dairy isle near biscuits) they come as 2 rolled crusts in 1 box

Buttrcup @cook_2746094

Mmmm, tastes as goood as my mama's! Now thats saying a lot! :ohyeaah

Ingredients

1 hour

6 servings

Pot pie filling
2 canCream of chicken soup
1 packagesFrozen mixed vegetables
1 tbspSour cream
3 largePotatoes
1Salt & pepper to your taste
2 canChunk white chicken breast (found in the tuna isle)
Pie crust
1 packagesPrepared pie crust (found in the dairy isle near biscuits) they come as 2 rolled crusts in 1 box

Cooking Instructions

1 hour

1

Pre heat oven to 400° . Cut potatoes into small cubes & boil in a medium pot of water for 10-12 min
2

In a large pan, Add cream of chicken soup, chunk chicken, bag of mixed vegetables & bring to a low boil.
3

Once potatoes are done, add potatoes to the mixture. They should be firm, not mushy.
4

Add sour cream to the mixture.
5

Bring mixture to a low boil for 2 -5 minutes
6

Unroll & Place 1st pie crust in the bottom of the pie pan
7

Spoon in pie filling and cover over with 2nd unrolled pie crust
8

Bake for 45 minutes or until crust is golden brown
9

Let pot pie stand for 10 mins before eating

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Comments (50)

vicki.blue.07 @cook_3947487

January 29, 2015 23:06

I made the mistake of judging this recipe before I read the ingredients. It looks great. There are far to many canned items. How can this foolishness be called "homemade"??? Thanks for posting a "how to make a store brought chicken pot pie." :-@

Cook Today

Buttrcup @cook_2746094

on January 01, 2012 00:00

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