Quick & Easy Homemade chicken pot pie

Buttrcup @cook_2746094
Mmmm, tastes as goood as my mama's! Now thats saying a lot! :ohyeaah
Cooking Instructions
- 1
Pre heat oven to 400° . Cut potatoes into small cubes & boil in a medium pot of water for 10-12 min
- 2
In a large pan, Add cream of chicken soup, chunk chicken, bag of mixed vegetables & bring to a low boil.
- 3
Once potatoes are done, add potatoes to the mixture. They should be firm, not mushy.
- 4
Add sour cream to the mixture.
- 5
Bring mixture to a low boil for 2 -5 minutes
- 6
Unroll & Place 1st pie crust in the bottom of the pie pan
- 7
Spoon in pie filling and cover over with 2nd unrolled pie crust
- 8
Bake for 45 minutes or until crust is golden brown
- 9
Let pot pie stand for 10 mins before eating
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