Quick & Easy Homemade chicken pot pie

Buttrcup
Buttrcup @cook_2746094

Mmmm, tastes as goood as my mama's! Now thats saying a lot! :ohyeaah

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Ingredients

1 hour
6 servings
  1. Pot pie filling
  2. 2 canCream of chicken soup
  3. 1 packagesFrozen mixed vegetables
  4. 1 tbspSour cream
  5. 3 largePotatoes
  6. 1Salt & pepper to your taste
  7. 2 canChunk white chicken breast (found in the tuna isle)
  8. Pie crust
  9. 1 packagesPrepared pie crust (found in the dairy isle near biscuits) they come as 2 rolled crusts in 1 box

Cooking Instructions

1 hour
  1. 1

    Pre heat oven to 400° . Cut potatoes into small cubes & boil in a medium pot of water for 10-12 min

  2. 2

    In a large pan, Add cream of chicken soup, chunk chicken, bag of mixed vegetables & bring to a low boil.

  3. 3

    Once potatoes are done, add potatoes to the mixture. They should be firm, not mushy.

  4. 4

    Add sour cream to the mixture.

  5. 5

    Bring mixture to a low boil for 2 -5 minutes

  6. 6

    Unroll & Place 1st pie crust in the bottom of the pie pan

  7. 7

    Spoon in pie filling and cover over with 2nd unrolled pie crust

  8. 8

    Bake for 45 minutes or until crust is golden brown

  9. 9

    Let pot pie stand for 10 mins before eating

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Comments (50)

vicki.blue.07
vicki.blue.07 @cook_3947487
I made the mistake of judging this recipe before I read the ingredients. It looks great. There are far to many canned items. How can this foolishness be called "homemade"??? Thanks for posting a "how to make a store brought chicken pot pie." :-@
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Buttrcup
Buttrcup @cook_2746094
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