Pre heat oven to 400° . Cut potatoes into small cubes & boil in a medium pot of water for 10-12 min

In a large pan, Add cream of chicken soup, chunk chicken, bag of mixed vegetables & bring to a low boil.

Once potatoes are done, add potatoes to the mixture. They should be firm, not mushy.

Add sour cream to the mixture.

Bring mixture to a low boil for 2 -5 minutes

Unroll & Place 1st pie crust in the bottom of the pie pan

Spoon in pie filling and cover over with 2nd unrolled pie crust

Bake for 45 minutes or until crust is golden brown

Let pot pie stand for 10 mins before eating